Our Andi and his team prepare homemade dishes for you using regional ingredients. Whether it’s the organic beef and organic eggs from our farmer Grain up in the alpine pastures, the homemade cheese from the Stickler farm, the honey from our farmer Steinle, or the organic herbs, organic oils and other exquisite ingredients, all lovingly sourced. The value chain is what matters most to Andreas. Ready-made products don’t make it into his kitchen. So even if the menu features simple ingredients, the flavour is still exquisite.

You can relax on the terrace with cool drinks and homemade pastries ‘whichever way Andi fancies’. The picturesque backdrop makes for a much more enjoyable snack, and schnapps tastes good wherever you are anyway.

Let us spoil you!

Here you’ll find all the information you need on how to get in touch and our opening hours.

Anna and Andreas, along with the team, look forward to your call, your email or your carrier pigeon.