Head chef and tenant Andreas will prepare some delicious treats for you.
Please note: we only accept cash payments!

For breakfast, you can help yourself at our muesli bar between 7.30 and 9.00. We’ll serve you a sausage and cheese platter straight to your table. Hot coffee and tea are, of course, also available. This ensures a great start to the day.

Of course, the early bird doesn’t have to live on worms alone. So if you’d like to get an even earlier start to the day, we’d be happy to prepare a packed breakfast for you instead of a full breakfast. Please just let us know the evening before.

Breakfast: €16.90 per person.

If you’re feeling peckish during the day, Andreas will lovingly prepare exclusively home-cooked dishes for you. As everything is freshly cooked here, please allow a little time. There’s something for everyone on our menu and among our daily specials – we’ve got something for soup lovers, meat lovers and those with a sweet tooth. We naturally cater for allergies and intolerances, and vegans and vegetarians needn’t go hungry either.

Between 11.30 am and 3.00 pm, the full menu is available. In the afternoon, depending on how busy we are, we offer a smaller selection of soups, open sandwiches and cakes.

To round off the day, we treat our guests to a three-course meal. This menu, which changes daily, perfectly showcases the skills of our head chef, Andreas, and offers an insight into traditional Alpine cuisine. We invite you to join us for dinner between 6.00 pm and 7.30 pm.

Half-board menu with soup, main course, dessert and breakfast

€49 per person

(Alpine Club accommodation price not included!)

If you’re not very hungry, you can choose individual items and, of course, only pay for what you’ve actually eaten.

Alpine Club members can also enjoy the AV mountaineers’ dinner.